FONDUE

• a la bourguignonne

• with a broad variety of salats and sauces
• garlic bread
• and french fries

please book our 

SPECIALITIES

in advance 

 

 

after a delicious dinner, the patron recommends his extraordinary 

 

HOLLERBRAND

 

 

   TENDERLOIN STEAK 

• min. 300 g beef tenderloin

• with baked potato 

• green beans and bacon

• peach with cranberries

• served with green peppercorns, mushrooms, and grilled onions

... and our grand 

final treat: